Marinade
Ingredients & Setup : 8 Eggs, 1 Gallon Buttermilk, Salt, Pepper, Garlic Powder, Scale, 2 Large Stainless Steel Bowls, Whisk, 1 OZ yellow Cup.
In the large bowl, add the 8 eggs, 1 OZ black pepper, 2 OZ garlic powder, 2 OZ of salt. Mix well with whisk.
Then slowly add 1 gallon buttermilk while mixing with the whisk. The whole mix is about 4400g. Pour half the marinade is the second stainless steel bowl.
Chicken Tenders
Ingredients & Setup : 1 chicken case (about 172 pcs), cutting board, sharpened knife, 2 12QT containers, 1 small container.
Take one piece, place it on the cutting board and trim excess fat/skin/tendon if any and discard in small container.
Place trimmed tenderloin in 12QT containers (About 85 PCS in each).
Then add marinade (about 2200g per container) and slowly mix with spatula.
Label with initials & date and place in bottom part of cooler.
Melts
THE OJ : 2 American, 2 Cheddar, 2 Tenders, 6 Pickles (After Cooking)
Hot Honey : 2 Mozzarella, 1 Provolone, 2 Tenders, Honey Hot Sauce
Sweet BBQ : 1 american, 1 Mozzarella, 1 Cheddar, 2 Tenders, Bacon, Sweet BBQ
Voodoo : 1 american, 1 Mozzarella, 1 Cheddar, Mac N Cheese, 2 Tenders, Chipotle Ranch, Blackened Seasoning
Chicken Bacon Ranch : 1 american, 1 Mozzarella, 1 Cheddar, 2 Tenders, Bacon, Ranch
Buffalo : 2 Mozzarella, 1 Provolone, 2 Tenders, Buffalo.
Cooking Times / Portioning
Waffle Fries
Weight : 250g - 8 servings per bag
Cooking time 2.30 min
Onion Rings
Weight : 165g - 7 servings per bag.
Cooking time 2.30 min
Mozz Sticks
Serving : 5 per Order
Cooking time 3 min
Tenders
Basket Serving : 3 per Order
Melt : 2 per Melt
Cooking time : 6 min
Drinks
130g Strawberries
70g Blueberries
Kids Meal
2 Tenders + Fries + Drink
Food Prep
Lemonade
Ingredients & Setup : Lemon Juice, Sugar, 1 12QT containers, large Spatula.
In 12 QT container, add 2.5 liters of lemon juice.
Add one bag of sugar (4lb) and mix well.
Add cold filtered water up to the 12QT line.
Use Smaller container/Pitcher to refill dispenser.
Tenders Prep/Restocking
4 Full 12QT boxes in back kitchen cooler
3 half size pans back ups in prep table
Soup
Defrost 1 bag, pour it in a 4qt container, add 16oz of water.
10 min in microwave, then stir and 5 more min.
Pour in hot soup warmer.
Fryer Maintenance
Filter oil every day. Check label for oil change
Warm fryers for 5 min then turn fryers OFF.
Screw on the fryer spout.
Place the oil bucket with the filter under fryer spout.
Slowly open the valve.
Close the valve when empty.
Scrape the build up un the inside fryer.
Bring the water bucket under fryer spout.
Open the valve fully.
Pressure wash the inside fryer with HOT water until clean.
Close the valve.
Dump the dirty water in the mop sink.
Wipe down residual water with rag.
MAKE SURE THE VALVE IS CLOSED
Then refill with previously filtered or new oil.
Add oil if necessary.
Clean Fryer baskets and oil filter in sink with HOT water.
Wipe baskets for water.
Place clean fryer filter and baskets.
Clean the exterior fryers with Purrel and a clean rag.
Clean water bucket with HOT water.
Fryers are now ready to be turned on.
